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Small plates, big opportunity – the rise of ‘picky bits’
Insight

Small plates, big opportunity – the rise of ‘picky bits’

More shoppers are moving away from traditional meals and choosing informal, flexible options.

‘Picky bits’ and small plates are especially popular in the summer, and this trend presents a great opportunity to drive incremental sales and increase basket spend.

Why it matters for you.

Warmer weather naturally changes how people eat and shop:

  • More informal, spontaneous eating
  • Socialising outdoors with friends and family
  • Demand for lighter, shareable options
  • More mix-and-match shopping to create quick, sociable spreads

Popularity of ‘picky bits’

‘Picky bits’ are no longer just snacks – they are often replacing full meals, with shoppers buying multiple items to create their own spreads and increase basket spend.

Typical picky bits baskets...

  • Crisps and snacks
  • Dips and spreads
  • Cheese, deli, and chilled items
  • Ready‑to‑serve or heat‑and‑eat products

How retailers can maximise the opportunity:

  1. Encourage mix & match purchases - position products together to inspire shoppers to build their own spreads - this helps to turn a quick purchase into a bigger basket
  2. Highlight sharing occasions - The Co-op Irresistible Small Plates range is perfect for gatherings and grazing. Shoppers are also trading up to premium own-brand deli, making picky bits feel more special. With a wide choice of ready-to-eat and hot eat options - from Spanish Tortilla to Pesto & Pecorino Coleslaw - it’s an easy way to drive impulse sales.
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3. Capture top-up shops

‘Picky bits’ occasions are often last-minute, so strong availability is key. Focus on:

  • Chilled snacks and deli items
  • Ready-to-eat party foods
  • Premium crisps and sharing snacks
  • Soft drinks and alcohol

Key Takeaways:

‘Picky bits’ are a key summer sales driver. By stocking the right mix and making it easy for shoppers to build their own spreads, you can increase basket spend and drive repeat visits.